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jthigpenlane

Member since Apr 2011

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Reviewed Sukiyaki

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. I used about half the sugar due to the aji-mirin and the low-sodium soy sauce. Probably could have used even less, as it was still a little sweet. The recipe says to "add the vegtables" at this point I threw everything in the pan ans cooked it. Added a bit more beef broth and came up with something really yummy. I think next time I "

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