"I made this tonight based on the reviews and it was lovely and very tasty. I changed it slightly by halving the recipe as there are only three of us and I added garlic when I sauteed the onion. I also used a bisquick packet mix of cheddar and garlic biscuits which cut out a lot of work and these were equally good. I will definitely make it again a"

"I read the reviews before I made this and followed Chef Mom 5's advice and used the Creamy Cajun Chicken pasta but replaced it with shrimp and coated about 16 shrimp with a teaspoon of cajun seasoning. My alterations were that I doubled the mixture, (because I had read there wasn't enough sauce) used a teaspoon of minced garlic instead of the garli..."

"I watched this show tonite when I was on the treadmill and really felt the urge to make it so I looked in the freezer and pulled out two small pieces of cod. I used exactly the same spices but halved the amount, did not coat the fish in egg and only used a sprinkling of salt. The result was lovely however I do think it could have a bit more of a ""

"Took this recipe away to make on a girls trip, it was yummy and we served it with a strawberry salad - the girls raved about it and really it was very simple. However like someone else said, don't make the salmon too big.""

"Absolutely lovely from the first to the last bite and I stuck to the recipe totally. I made this for our dinner last night and my 14 year old daughter said "that was good, you can make that again" and my husband commented again this morning about how good this dish was. This is a keeper and I'm passing it on to my friends. I think this would make a great casual party supper dish with a large green salad.

"okay other reviewers, I read your comments before I made this tart and this is what I can report. For those of you who commented on the pastry and preferred Ina's perfect pie crust just look at the differences, the only one is the addition of shortening. So all I did was add a little shortening to the pie tart pastry and made it the day before and sat it in the fridge, also it didn't need quite as much water. Furthermore when I laid the apples on they didn't look as uniform as Ina's did HOWEVER this was scrummy; light and very tasty and I served it with plain vanilla ice cream. There was burnt sugar mixture around the edge of the pan but who cares it was really good.