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Reviewed Old-Time Beef Stew
Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I've made this recipe several times, adjusting a little each time. Think I finally have it perfect with the following changes;
- For the liquid, replace the 2 cups water with 1 can Beef Consumme (concentrateed), and 1 can ready to use beef broth. An addtional 1/2 cup of tomato or V8 juice adds a nice touch also.
- Increase worstershire...”