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Reviewed Herb Roasted Turkey Breast with Pan Gravy
"I made this today for Thanksgiving and my family loved it. It was moist and tender. I used a 5 lb. bone-in turkey breast. I used onion, fresh sage and fresh parsley, salt & EVOO for the paste. (I read another review, and they added 1/2 an apple to the paste mixture--I forgot to put it in the food processor, so I put it in the bottom cavity of t""
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