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jteiusa

Member since Dec 2012

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Reviewed shrimp scampi

Apr 6, 2014 on FoodNetwork.com

Unfortunately, when food network reworked their website, the shrimp stock recipe fell off this one. I would just simmer the discarded shrimp shells in about 1-2 cups of water with a squirt of fish sauce for about 1 hour. I wish food network didn't rework this site, it is harder to navigate now on a tablet and loads 3 times slower.

Reviewed Hollandaise

Dec 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

At the end of the day, it seemed like too much butter... More like a flavored compound butter sauce then hollandaise"

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