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Reviewed grilled chicken with alabama white bbq sauce

Jun 23, 2014 on

I wonder if the recipe had a "typo" in it. With equal parts of mayo and vinegar, it came out very watery. Tried it again with less vinegar, and it was much better. Start with 1/4 cup vinegar, and adjust a little at a time until reaching the desired consistency. The white sauce is tasty on several things, but really shines with grilled chicken. I...

Reviewed Zucchini Pancakes

Aug 5, 2013 in Food Network Community Toolbox on

Always looking for new ways to get more veggies on the menu, and everyone loved these, even the kids. Next, I substituted the zucchini for fresh corn cut of the cob, and had another hit. The third time was with sweet potatoes, and those also turned out well. The base recipe is easy and very versatile and can make use of many seasonal veggies. Tr"

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