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Dallas, Texas

Member since Mar 2005

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Reviewed Old-Time Beef Stew

Jan 18, 2011 in Food Network Community Toolbox on

This recipe is fantastic. I used boneless short ribs the first time I made this because our stores meat dept was picked clean. I'm making it again tonight and I'll be using stew meat. Also, the firt time I didn't make rice. I'll be serving this over rice tonight. Great great flavor.

Reviewed Potato Soup with Shrimp

Nov 10, 2010 in Food Network Community Toolbox on Food Network

This is some of the best soup I've ever had!!! My mom used to make a fantastic seafood "chowderesque" soup and this tastes identical. We've made it half a dozen times in the last 8 weeks, and we use shrimp and corn.

Hey 3girlsmom10 I'm going to try it with spicy sausage, great idea.

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