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jtbrey

Member since Jan 2011

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Reviewed German Apple Strudel

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although this desert turned out well, I was unsure of what to do with the raisins soaking in apple juice and did not know if the apples needed to be drained prior to spreading on the phyllo dough. Next time I will not use raisins at all, will use way more pecans (maybe a whole cup) and will spread several layers of phyllo dough 97 - 10) in the bottom...

Reviewed German Apple Strudel

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although this desert turned out well, I was unsure of what to do with the raisins soaking in apple juice and did not know if the apples needed to be drained prior to spreading on the phyllo dough. Next time I will not use raisins at all, will use way more pecans (maybe a whole cup) and will spread several layers of phyllo dough 97 - 10) in the bottom...

Reviewed German Apple Strudel

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Although this desert turned out well, I was unsure of what to do with the raisins soaking in apple juice and did not know if the apples needed to be drained prior to spreading on the phyllo dough. Next time I will not use raisins at all, will use way more pecans (maybe a whole cup) and will spread several layers of phyllo dough 97 - 10) in the bottom...

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