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jtbailey1030

Clifton, New Jersey

Member since Sep 2008

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Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Jan 17, 2014 on FoodNetwork.com

These were good, just needs to be tweaked a little for next time.

1) Unless you have a smooth corn meal, don't use it. I bought a 100% natural, stone ground corn meal that is GMO free. It seemed a little gritty, but OK. It didn't make the biscotti inedible, just a bit grainy. It bothered me a little. It didn't seem to fit. I'll...

Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Jan 17, 2014 on FoodNetwork.com

These were good, just needs to be tweaked a little for next time.

1) Unless you have a smooth corn meal, don't use it. I bought a 100% natural, stone ground corn meal that is GMO free. It seemed a little gritty, but OK. It didn't make the biscotti inedible, just a bit grainy. It bothered me a little. It didn't seem to fit. I'll...

Reviewed Chocolate Cannoli Sandwich Cookies

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wanted so badly to love this recipe because I just love cannolis. But the filling just didn't come out right for me. It was too thin. I tried to add some cream cheese as I saw another person did, but it didn't do the trick. I also tried to refrigerate the filling. The two tastes together, I just didn't care for. Not going to keep this one in th...

Reviewed Pasta with Vodka Sauce and Sausage

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so delicious. My whole family loved it, even my almost 3 yr old! I didn't have heavy cream but used milk instead. I didn't get that real orange color of a traditional vodka sauce so it tasted more tomatoey. But it was still delicious. Tasted just like a restaurant. The fresh basil made all the difference. Will definitely be making this a...

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