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jtb_545

United States

Member since Nov 2011

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Reviewed Apple Stuffed Pork Loin Roast

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I put the pork loin in a lime/agave brine for about 6 hours before starting. Stuffing was a little bland. I added a mix of spices(dry rub) to the outside after wrapping the stuffing inside. Would have rathered putting it in at a lower temp for longer to let it break down a little more. I think the brine really helped keep it moist.""

Reviewed Whiskey-Glazed Sweet Potatoes

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great reviews from the eaters! It could use some more sauce.""

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