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Reviewed Apple Stuffed Pork Loin Roast
"I put the pork loin in a lime/agave brine for about 6 hours before starting. Stuffing was a little bland. I added a mix of spices(dry rub) to the outside after wrapping the stuffing inside. Would have rathered putting it in at a lower temp for longer to let it break down a little more. I think the brine really helped keep it moist.""
Reviewed Whiskey-Glazed Sweet Potatoes
"Great reviews from the eaters! It could use some more sauce.""
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