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jtap888

United States

Member since Jun 2013

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Reviewed Margaret's Raisin Bread

Jun 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great bread. Husband and daughter loved it (as well as me, too!). Make sure you spray your cans with the flour+non-stick coating spray...bread came out of the can easily with just running a thin sharp knife around the edges after 10 minutes of cooling. I live in a high elevation (6560ft) so you will need to add 2T of extra AP flour. The bread "

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