Port St Lucie, Florida
Member since Feb 2007
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Reviewed Gingerbread Cake Truffles
Dec 5, 2011 in Recipes on Cooking Channel
“These are really unique and a huge hit.
I disagree with Stacybf, I think the lemon is just right. I used dark chocolate to dip in to reduce the sweetness and it played off the ginger really well. The low sugar and low fat content would not make this cake recipe good for eating by itself, the crumbiness is perfect for this application...”