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jtall66

Port St Lucie, Florida

Member since Feb 2007

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Reviewed Gingerbread Cake Truffles

Dec 5, 2011 in Recipes on Cooking Channel

These are really unique and a huge hit.

I disagree with Stacybf, I think the lemon is just right. I used dark chocolate to dip in to reduce the sweetness and it played off the ginger really well. The low sugar and low fat content would not make this cake recipe good for eating by itself, the crumbiness is perfect for this application...

Reviewed Clams Casino

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe, I modified by using pepper bacon and adding breadcrumbs and fresh lemon juice. We used the filling to stuff mushrooms."

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