"I love it!! I've made it several times because I love pasta and rice, in fact I crave them both! Nope, not pregnant...thank God! I've tried rice pilaf out before, but they use wild rice and just too many spices. This is perfect! Thank you for this simple recipe that taste great!! I'll be making this more often and will also be adding some other i""

"Thanks Paula ! My husband and I just love these. I used what cheeses I had; string, shredded & colby jack. I cut the bacon strips in half and used long toothpicks to keep it in place at the top and the bottom. My (6) jalapenos I blanched (I can't take spicy foods), I didn't blanch the other 6 and my husband loved them. I end up craving these and ""

"So Good ! I've made this twice now and we hardly every have any to put away. I've never had it in a restaurant, nor had I tried it before making it, so I can't compare it. My daughter was shocked when I made it and said it was just as good as the family that made where she has had it before. Thanks Emeril! I don't like working with phyllo dough, i""

"Great recipe!
I always seem to add a little something to each recipe I try. This one I added whole cloves, whole all spice and just the peel of an orange, in the water with the cinnamon stick and rice.

Before I added the raisins I added (from the spice rack) nutmeg, ginger and cinnamon. It was so good that I had to have a second bowl (and so did ""

"This was so easy and tasted great!! I had to make a few changes as I only had 1 puff pastry left so I rolled it out. I sprayed a square glass dish and cut the dough so it would overlap the sides a little. All I had was a jar (Dole 14.5oz) sliced peaches in 100% fruit juices. I used a slotted spoon and put the peaches in a bowl and added 1 T flour"

"It's good. I like sweet tea and thought this would be sweet enough as I've had bubble tea before. To my taste it needs to be sweeter. I had to make a few changes as my store didn't carry jasmine tea nor did they have large tapioca pearls. They only had instant tapioca pearls and I let them sit in the hot water too long before draining, what a mess"

"These were great! I used what I had here and everyone loved them. So easy to make. I've gone to the store to pick up the right ingredients to make these. I like the fact that you can substitute and the bars end up tasting great! byocwthoo - be your own chef with the help of others. Thanks Paula for another great recipe!"

"I haven't tried to make this one, but I did make Paula's 5 layer bars. I think who ever typed the ingredients may have a type-o. I do believe the graham cracker crumbs and melted butter should be the right consistancy. I'll have to check Paula's recipe again. I seem to add and subtract some ingredient measures due to 'it doesn't sound right' theor"