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jsweiner

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Reviewed Chicken and Rice Casserole

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. Yes, it doesn't really *look* very beautiful... although adding some french fried onions on top helped... and it's not very healthy... but it's very good. Like addictively good. I made the recipe as is because I like to do that the first time through. It's very good, and I think it has plenty of flavor (I added about 1/2 tsp of"

Reviewed Chicken and Rice Casserole

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. Yes, it doesn't really *look* very beautiful... although adding some french fried onions on top helped... and it's not very healthy... but it's very good. Like addictively good. I made the recipe as is because I like to do that the first time through. It's very good, and I think it has plenty of flavor (I added about 1/2 tsp of"

Reviewed Chicken and Rice Casserole

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. Yes, it doesn't really *look* very beautiful... although adding some french fried onions on top helped... and it's not very healthy... but it's very good. Like addictively good. I made the recipe as is because I like to do that the first time through. It's very good, and I think it has plenty of flavor (I added about 1/2 tsp of"

Reviewed Chicken and Rice Casserole

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. Yes, it doesn't really *look* very beautiful (although adding some french fried onions on top helped) and it's not very healthy... but it's very good. Like addictively good. I made the recipe as is because I like to do that the first time through. It's very good, and I think it has plenty of flavor (I added about 1/2 tsp of sal"

Reviewed Quick Vanilla Buttercream Frosting

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Tasted delicious (eat-off-the-spatula delicious) and was easy to spread on my layer cake. I would recommend sifting the sugar first... made the consistency even smoother. :"

Reviewed Quick Vanilla Buttercream Frosting

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Tasted delicious (lick the spatula delicious) and was easy to spread on my layer cake. I would recommend sifting the sugar first... made the consistency even smoother. :)"

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