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Reviewed Penne with Treviso and Goat Cheese

Apr 4, 2011 in Food Network Community Toolbox on

Oh! This was not my favorite and I love every other Giada recipe I've tried.

We used radicchio because we could not find treviso. We cut back the balsamic based on the reviews, but this pasta was too bitter. The first bite was good, but after that we couldn't stand to eat anymore.

I think I will try this again,...

Reviewed Mexican Lasagna

Apr 4, 2011 in Food Network Community Toolbox on

Yumm-o! I made a couple of changes because I always like to make recipes mine. Plus I like my Mexican food to have a nice kick to it.

Add 4 small slices jalapenos to the chicken mixture when cooking (keep membranes and seeds)
Substitute 1 cup of medium salsa for the taco sauce/tomatoes
Substitute 1 can of ranch...

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