All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 17, 2005
Reviewed Chicken Parmesan
"Used this recipe with veal and it worked fine! The veal was gently tenderized using a meat-tenderizing mallet. I think it is much healthier to bake the meat rather than saute or fry it in oil. Love the seasonings!""