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jsuchocki

North Brunswick, New Jersey

Member since Dec 2005

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Reviewed Chicken Parmesan

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used this recipe with veal and it worked fine! The veal was gently tenderized using a meat-tenderizing mallet. I think it is much healthier to bake the meat rather than saute or fry it in oil. Love the seasonings!""

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