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Joined Date: Oct 23, 2010
"Fantastic! I used the crepes from Mario's other cannelloni recipe instead of pasta. I also put the cooked meat in the food processor for a brief spin before adding the Parm, flour, milk to get the texture I remembered from my younger days. Will definitely make it again."
"One of the things I miss most from back in the day in Chicago is Italian Beef. Can't think of a better way to kick off your show than this recipe. Thank you! Congrat's on winning.""