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jstuts

United States

Member since Oct 2010

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Reviewed Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! I used the crepes from Mario's other cannelloni recipe instead of pasta. I also put the cooked meat in the food processor for a brief spin before adding the Parm, flour, milk to get the texture I remembered from my younger days. Will definitely make it again."

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of the things I miss most from back in the day in Chicago is Italian Beef. Can't think of a better way to kick off your show than this recipe. Thank you! Congrat's on winning.""

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