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jsturm

Member since Feb 2012

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Reviewed Jerk Rubbed Chicken Thighs with Home-Made Mango-Habanero Hot Sauce

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

If I repeat a recipe more than once or my husband makes a special request for something, it deserves 5 stars! I love this recipe, if you know how to grill...it's as simple as mixing the spices! I don't think it's too spicy but if you want to cut down on the spice it's so easy to adjust. Definately a recipe I'll have memorized soon!"

Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWESOME. Seriously, one of the best dished I've made in awhile. I did cut the garlic down to one clove and about half the ginger but the flavor was amazing. I also seared the tuna on a grill, warmed up a frying pan on the grill and after I seared the tuna I put the fish in the pan and added the sauce. I could eat this everyday for a month. Or"

Reviewed Roasted Garlic Jalapeno Cheese Grits

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Definately the best dinner grit recipe I've ever made. I get the ingredients together beforehand to shorten the prep time. I don't change a thing!!!""

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