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Joined Date: Feb 25, 2012
"AWESOME. Seriously, one of the best dished I've made in awhile. I did cut the garlic down to one clove and about half the ginger but the flavor was amazing. I also seared the tuna on a grill, warmed up a frying pan on the grill and after I seared the tuna I put the fish in the pan and added the sauce. I could eat this everyday for a month. Or"
Reviewed Roasted Garlic Jalapeno Cheese Grits
"Definately the best dinner grit recipe I've ever made. I get the ingredients together beforehand to shorten the prep time. I don't change a thing!!!""