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Franklin, Indiana

Member since Mar 2008

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Reviewed Buffalo-Chicken Macaroni and Cheese

Nov 17, 2013 on

Love this recipe!!! This is the second time I've made it and it has turned out perfectly both times. I add just a tad more hot sauce than the recipe calls because we love the hot sauce taste, but otherwise no adjustments. I read several of the reviews and I would say that the prep time is about accurate and while it uses a few pans to make, it is...

Reviewed Spicy Chicken Tenders with Honey-Mustard

Dec 16, 2012 in Food Network Community Toolbox on

Very good recipe...I substituted bread crumbs for the cornmeal and added garlic powder to the seasoning mixture. Definitely need to drizzle the olive oil and salt the tenders before baking, but they were cooked perfectly and my family loved them. "

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