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Reviewed Orange Supreme Gratinee with Tangy Sabayon Sauce

Mar 6, 2011 in Food Network Community Toolbox on

This was the first time I attempted a sabayon and it took me 15 minutes to get to the volume and creaminess that Melissa had on the show. She stressed that controlling the heat was the key and I think that I will get it on another run. While this was delicious, I think I'd like to try it as a topping on a warm bread pudding so that it would be more...

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