"Though Rachel posted this recipe 4 years ago, I tried it for the first time last night. Clearly one of my new favorites. Delicious and elegant, it's truly hard to believe that prep time is five minutes!! When I find cornish hens on sale, I buy several for the freezer. I picked this recipe to avoid having to make a trip to the store. I didn't have any orange juice concentrate on hand, so I substituted orange marmalade I bought a couple of years ago at Dollar Tree...same place I bought the basalmic vinegar! My yard is full of rosemary, so there you have it! It's ridiculous that such an easy and inexpensive dinner could be so impressive. I served it with chunks of butternut squash and cubed potatoes tossed in olive oil and roasted right along with the hens. Everything was perfectly cooked using Rachael's oven temp and time.

This one goes directly to my go-to file!"