"With the salami and giardiniera, it was a bit too salty for me. I thought it was really good at first, but the taste started to get to me after a bit. I would definitely recommend looking over the reviews and making some changes. I think the next time I make it, I will leave out the giardiniera, salami, and lemon zest. I didn't mind the taste of t""

"With the salami and giardiniera, it was a bit too salty for me. I thought it was really good at first, but the taste started to get to me after a bit. I would definitely recommend looking over the reviews and making some changes. I think the next time I make it, I will leave out the giardiniera, salami, and lemon zest (I didn't mind the taste too ""

"This meatloaf is GREAT. It is so easy to make. The first time I made it, the only thing that I changed was that I used 2 pounds of ground sirloin rather than 2.5 pounds of ground chuck. Because of the smaller amount of meat, I made 5 loaves rather than the 6. Even with the smaller amount of meat, I found that the loaves were a bit larger than what""

"Definitely delicious! I was surprised by how much flavor the noodles had. Instead of grape tomatoes, I had to use baby tomatoes and they seemed to be a bit too big. I had considered cheating and using canned corn, but I'm glad I decided to use fresh corn because it wasn't difficult. It occurred to me that the dish doesn't have meat in it, but I fe""