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jsteele127

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Reviewed Salami-Mozzarella Calzone

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

With the salami and giardiniera, it was a bit too salty for me. I thought it was really good at first, but the taste started to get to me after a bit. I would definitely recommend looking over the reviews and making some changes. I think the next time I make it, I will leave out the giardiniera, salami, and lemon zest. I didn't mind the taste of ...

Reviewed Salami-Mozzarella Calzone

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

With the salami and giardiniera, it was a bit too salty for me. I thought it was really good at first, but the taste started to get to me after a bit. I would definitely recommend looking over the reviews and making some changes. I think the next time I make it, I will leave out the giardiniera, salami, and lemon zest (I didn't mind the taste too...

Reviewed Individual Meat Loaves

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This meatloaf is GREAT. It is so easy to make. The first time I made it, the only thing that I changed was that I used 2 pounds of ground sirloin rather than 2.5 pounds of ground chuck. Because of the smaller amount of meat, I made 5 loaves rather than the 6. Even with the smaller amount of meat, I found that the loaves were a bit larger than wha...

Reviewed Pappardelle With Corn

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely delicious! I was surprised by how much flavor the noodles had. Instead of grape tomatoes, I had to use baby tomatoes and they seemed to be a bit too big. I had considered cheating and using canned corn, but I'm glad I decided to use fresh corn because it wasn't difficult. It occurred to me that the dish doesn't have meat in it, but I f...

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