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jstaylor62

Moore, Oklahoma

Member since May 2008

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Reviewed Oatmeal Raisin Cookies

Jul 8, 2013 in on Food.com

These were the best oatmeal raisin cookies I have ever made! I soaked the raisins overnight in spiced rum and it added a great flavor. DO NOT MICROWAVE THE BUTTER! Don';t bother with even letting the butter get soft, just start creaming the butter and sugar together while you work on everything else. Don';t get in a hurry baking these coo...

Reviewed Oatmeal Raisin Cookies

Jul 7, 2013 in on Food.com

These were the best oatmeal raisin cookies I have ever made! I soaked the raisins overnight in spiced rum and it added a great flavor. Don';t get in a hurry baking these cookies. Make sure your cookie is cool before you scoop out the next batch or use a second cool cookie sheet. Your patience will be rewarded with well shaped cookies."

Reviewed Greek Baked Fish

Aug 17, 2012 in on Food.com

30 yrs ago, a roommate made "Greek Fish" and it was nasty! I have been badgering him about it for 30 yrs now. Every time we talked about food, the "Greek Fish Incident" would always be mentioned. But, I saw this recipe and decided to try it. I had everything on hand except for some cod fish. I cut the recipe in half, seasoned the fish with Cavend...

Saved Recipe Creamy Clam Pasta Sauce by Linda in Nevada

Jan 20, 2012 on Food.com

Saved Recipe Shrimp Dill Pasta Salad by Kittencalskitchen

Jan 16, 2012 on Food.com

Added Recipe Photo to Grilled Smokehouse Sandwich

Nov 28, 2011 on Food.com

Shared Recipe Grilled Smokehouse Sandwich

Nov 28, 2011 on Food.com

"This sandwich is an awesome combination of smoked meats and sourdough bread. It's a great way to use your ham and turkey from Thanksgiving."

Reviewed Sausage Gravy

Oct 30, 2011 in on Food.com

This is an excellent base recipe for sausage gravy. But don't let the grease go to waste by draining it off. Just brown the sausage longer then add more flour to absorb the grease and its flavor. If can, to find Blue & Gold Sausage. It is sold as school fundraisers. I like to add just a little of liquid hickory smoke. It gives your gravy a campfi...

Saved Recipe Ciabatta (Italian Slipper Bread) by Lisa Pizza

Oct 26, 2011 on Food.com

Reviewed Award Winning Chili

Oct 19, 2011 in on Food.com

Don't let the grease from the meat go to waste! Drain it off into a saute pan and add some cornmeal. Brown the cornmeal in the grease and then add it back into your chili. It will thicken your chili as it cooks and will add a hint of corn flavor."

Saved Recipe BLT Pasta Salad by Laura36

Jun 30, 2011 on Food.com

Reviewed Taco Salad

Jun 29, 2011 in on Food.com

Ah...the classic taco salad...I add black olives, green onions and kidney beans to mine."

Added Recipe Photo to Ham Asparagus Rolls

Jun 13, 2011 on Food.com

Reviewed Ham Asparagus Rolls

Jun 12, 2011 in on Food.com

I used this recipe as a start for my own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaindese sauce and capers."

Reviewed Ham Asparagus Rolls

Jun 11, 2011 in on Food.com

I used this recipe as a start for own breakfast creation. I wrapped the asparagus in ham and provolone. I served on sourdough toast with poached eggs, hollaidese sauce and capers."

Saved Recipe Chocolate Gobs with Icing by Manda

Jun 1, 2011 on Food.com

Added Recipe Photo to Tacos De Pescado (Baja Style but No Cabbage)

May 11, 2011 on Food.com

Shared Recipe Tacos De Pescado (Baja Style but No Cabbage)

May 11, 2011 on Food.com

"I love Tacos Pescado, but I'm not a fan of the Baja Style. I love the breaded and fried fish, but I just can't..."

Added Recipe Photo to Elise's Quesadilla Pie

May 6, 2011 on Food.com

Reviewed Spicy Guacamole

May 5, 2011 in on Food.com

To spice up my gaucamole, I add chipotle powder. Then to bring out more of the smoke flavor of the chipotle, I..."

Reviewed Thick & Creamy New England Clam Chowder

Feb 8, 2011 in on Food.com

I am from the Great Plains, so I admit that I am not a Clam Chowder expert. My only exposure to clam chowder w..."

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