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Joined Date: Jan 22, 2010
Reviewed Lemon Fusilli with Arugula
"Loved this pasta. Hubsband immediately asked "why haven't you made this for me before now?!" as always, flavors are perfectly balanced.
Question: any tips on how to reheat?
Reviewed Steak with Bernaise
"Really delicious. Any easy way to prepare a steak on a cold night. The sauce was surprisingly easy. I just kept the vinegar mixture in the saucepan and used an infusion blender to mix with the melted butter. It worked beautifully and saved on clean up of the blender. I didn't have tarragon (was a last minute decision) and just used parsley and thyme. I'm sure it would've been so much better with tarragon. Consistency was great. A bit vinegar-y, may need to boil down a bit longer. Will keep tarragon on hand now and make this easy, decadent sauce more often.
Love food, love to cook, love to try new things. Wish sugar wasn't so rotten for us.