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Ft Lauderdale, Florida

Member since Jan 2010

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Reviewed Lemon Fusilli with Arugula

Feb 19, 2011 in Food Network Community Toolbox on

Loved this pasta. Hubsband immediately asked "why haven't you made this for me before now?!" as always, flavors are perfectly balanced.

Question: any tips on how to reheat?

Reviewed Steak with Bernaise

Dec 13, 2010 in Food Network Community Toolbox on

Really delicious. Any easy way to prepare a steak on a cold night. The sauce was surprisingly easy. I just kept the vinegar mixture in the saucepan and used an infusion blender to mix with the melted butter. It worked beautifully and saved on clean up of the blender. I didn't have tarragon (was a last minute decision) and just used parsley and thyme....

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