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Joined Date: Jan 11, 2010
Added Recipe Photo to Tomato Free Ketchup
Reviewed Carrot Cake
"Though it tasted decent, I wasn't that impressed with this cake. It was very dense and I was expecting a light and fluffy cake. Should have watched the video as it instructs to go with the measurements by weight which I did not. Maybe that was my problem."
"The ham was very tender; fork tender to be exact. However, I wasn't impressed with the glaze. Other recipes I have call for basting the ham in the oven for the entire duration and I must say those hams taste better. I might try it again to see if I can get more flavor."
"This was a good recipe, but just didn't pop for my family. The herb butter was yummy and I will be using it for other potato recipes I have.
Reviewed Virginia's Green Beans Provencal
"This is a decent recipe, however I found it to be too tart."
"I had planned on making a white chili in my crockpot but it would have been too late to make it. I didn't want to waste my beans that I had soaked overnight when I stumbled onto this recipe. I didn't have any sausage nor a ham hock to add, but I did use ham steak and stewed it with all the other items for several hours. I also added 1 tbsp of Emer"
Reviewed Chinese Slow-Cooked Pork Shoulder
"I guess I should have read all the reviews before making this dish for ideas. I ended up throwing away nearly two cups of the sauce because I wasn't sure what to do with all of it. The pork was indeed tender and delicious, however I wasn't sure what to do with the liquid (sauce. We poured it over the pork and noodles and it was very yummy, but i"
Reviewed Serious Vanilla Ice Cream
"This was an awesome dessert! It was more expensive to make this (obviously) than to just buy the generic in the store. However the flavor was amazing. My husband still is raving about it. It didn't freeze up like I had thought it should, but after sitting in the freezer overnight it did. Another great recipe from Alton!"
I just recently have fallen in love with cooking. I am attempting to make a new meal every night. My favorite chef is Alton Brown. I love watching Good Eats and reading his books. Not only is he showing how to make something, he's also teaching you the science behind it.