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jssca85

Member since Apr 2013

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Reviewed Butter Caramels

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I didn't add the cream of tartar, so I'd like to try this again. My only question is, should we allow it to boil rapidly? It seems that a rapid boil would be like stirring the mixture. Will it cause crystals?"

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