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jsprokop

West Newbury, Massachusetts

Member since Nov 2004

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Reviewed Tuna Salad

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I LOVE this recipe. However, I did not salt and pepper the tuna before searing as there was plenty of salt in the soy sauce. I used just 4 Tbsp. of lime juice. I agree, as written, it was just too tart. Also added a couple tsp. or so of agave nectar to sweeten the dressing.Keep tasting and adjusting. Only used half of the amount of"

Reviewed Tuna Salad

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I LOVE this recipe. However, I used just 4 Tbsp. of lime juice. I agree, as written, it was just too tart. Also added a couple tsp. or so of agave nectar to sweeten the dressing.Keep tasting and adjusting. Only used half of the amount of dressing, which lightened it up a bit. "

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