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Reviewed Charred Corn Salad

Jul 10, 2012 in Food Network Community Toolbox on

We love this recipe and have made it several times in the last few weeks. I also forwarded it to a friend and she loved it also. I up the rice from 1 cup to 4 because I'm not a huge bean lover and then just up some of the other ingrediants. It is colorful, yummy and good for you. "

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