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APO, New York

Member since Mar 2009

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Reviewed Sausage Balls

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were just okay.....not sure what I expected with so few ingredients, but this wasn't it. If I were to make these again, I would add some garlic powder or minced green onion to make it a bit more interesting. We made a single batch for a party of these and have over half left. Disappointing, but will try again and make it more of an intere"

Reviewed Mini Cheeseburger Puffs

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to a "T", and it could have been a good appetizer, but they were heavy, stoggy and I was left with nearly a full tray of them. They didn't have much spice to them, so I added some. Overall, if I were making this again (and I probably won't), I would use ground turkey, make the patties smaller and use a nicer cheese than che"

Reviewed Chilled Cucumber Soup with Shrimp

Jun 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved the texture of the soup, but the salt called for in the recipe is WAY too much! My guests ate the soup, but it did take them lots of water to wash it down unfortunately. I will make this again but will cut the salt called for in the original recipe by one half and I think that will be sufficient. Obviously if anyone wants to add salt th"

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