COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 23, 2011

My Activity

Reviewed Dry-Rubbed Rib-Eye

"WoW! I think my blood pressure jumped 10 points today due to the salt content. My wife and I couldn't finish our steaks because they were so salty. We're going to try this again with a third or less of the salt. Are you sure it's not supposed to be 3 "teaspoons" of salt?

Okay, in all fairness, I tried this recipe again. This time I started w""

Oct 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.