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Reviewed Dry-Rubbed Rib-Eye
Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com
“WoW! I think my blood pressure jumped 10 points today due to the salt content. My wife and I couldn't finish our steaks because they were so salty. We're going to try this again with a third or less of the salt. Are you sure it's not supposed to be 3 "teaspoons" of salt?
Okay, in all fairness, I tried this recipe again. This...”