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jspan

Member since Mar 2011

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Reviewed Dry-Rubbed Rib-Eye

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

WoW! I think my blood pressure jumped 10 points today due to the salt content. My wife and I couldn't finish our steaks because they were so salty. We're going to try this again with a third or less of the salt. Are you sure it's not supposed to be 3 "teaspoons" of salt?

Okay, in all fairness, I tried this recipe again. This...

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