My Profile

jsorth

Member since Jul 2013

Flag This ProfileFlag as Inappropriate

Reviewed Flourless Carrot Bundt Cake

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I substituted Splenda for sugar in order to make the cake more diabetic-friendly. I thought the batter was more like a cookie dough, but the cake had a good taste. I'm not wild for the texture, though. The carrots seemed a little raw to me. I may puree the carrots next time to see if that helps."

Not what you're looking for? Try: