"We loved this recipe. Salting the tomatoes does make a difference. My daughter and I saw Jamie on TV making this and we both turned to each other and said, "We can do this!" We did and it was delicious. We have made it several times since. "

"I make these at least once a week. I cook them a little longer than the recipe indicates, until they are golden brown. I can eat 5 zucchini's myself. So delicious. This is staple in my house.""

"This is such a delicious salad. We made it just like the recipe except I only had red tomatoes in different sizes. I have made this twice this week because my family loved this recipe. We gobbled up the tomatoes. Thanks Jamie!

"This recipe was so delicious. It is very easy. Even though you cook the onions for a long period, it doesn't take any extra work. I stirred it a few times while it was cooking. My whole family loved it, and my 17 years old daughter said it was fancy. I will definitely make it again. I think this would be good for company too. Keep the fire low and watch how they are doing. I turned it up a bit after a half an hour when I saw that they were not browning enough. You do have to make sure that you don't burn it.

"This recipe was so delicious. It is very easy. Even though you cook the onions for a long period, it doesn't take any extra work. I stirred it a few times while it was cooking. My whole family loved it, and my 17 years old daughter said it was fancy. I will definitely make it again. I think this would be good for company too. Keep the fire low and watch how they are doing. I turned it up a bit after a half an hour when I saw that they were not browning enough. You do have to make sure that you don't burn it.

"I made this dish two nights in a row. We finished the pot the first night and I made more for the the 2nd night. So easy to make and a delicious hit in my house. I added Greek yogurt to my soup at the very end. I don't understand how one reviewer gave it one star. The spices at the end at so much flavor. This will be a regular at my house.