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Joined Date: Feb 14, 2006
Reviewed Emeril's Favorite Roast Pheasant
"I made this as written as my first time roasting a pheasant and it came out wonderfully! I used a wild pheasant and only needed to cook for about 45 total at 500 degrees. I changed nothing about the recipe except as one other user noted I used marsala wine instead of madeira as thats just what I had on hand. Great recipe and a lot easier than I th"