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Reviewed Grilled Spicy Sausages with Onion Marmalade

Oct 10, 2012 in Food Network Community Toolbox on

I thought this recipe was awesome!! Such powerful, well-rounded flavors, and not too difficult to make. (I'd never made a marmalade, nor a chutney before.) I used brats instead of spicy sausages, because I knew the stars of the show were going to be the onion marmalade and the tomato chutney anyway. And they were! Will be making this again and aga"

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