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Reviewed Uncle Wilson's Grilled Onions

Jun 3, 2012 in Food Network Community Toolbox on

I am going to try the bacon next time. I prepare my onion the same way (scoop out some of center & add butter). Instead of wrapping the bacon, I add two or three "shakes" of worchestire sauce, a little salt & pepper then wrap tightly in heavy foil. Bake at 350 about an hour (depending on size of onion). Its pretty good!!"

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