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Fond du Lac, Wisconsin

Member since Mar 2007

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Reviewed Wild Mushroom Risotto

Jun 20, 2012 in Food Network Community Toolbox on

After watching the shows with Gordon Ramsay coming down on most people's efforts of making risotto, we were a bit nervous about trying to make it. We found this recipe and went for it and are we glad we did. This was not only fun to make, but tasted great! Well worth the effort."

Reviewed New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish

Jun 10, 2012 in Food Network Community Toolbox on

Watching Bobby make this today we just had to try it. Bottom line is the onion sauce was fantastic and the relish had a great bite to it and really added a nice flavor complementing the sauce. A lot of fun to make...and eat! In place of the kosher dogs, we used good ol' natural casing Wisconsin hot dogs. If you like hot dogs, you have to make thi...

Reviewed Molasses Cookies

Apr 6, 2012 in Food Network Community Toolbox on

Fun to make and really good! Thanks Anne""

Reviewed Winning Deviled Ham

Feb 14, 2012 in Food Network Community Toolbox on

Really fun use of left over ham! Tastes fantastic...just the right amount of heat.""

Reviewed Memphis-Style Meatloaf

Jan 23, 2012 in Food Network Community Toolbox on

We've watched Robert for a long time and this is the first time we tried one of his recipes. What took us so long?! This meatloaf is as good as it gets. The sauce is to die for and the meatloaf itself has a great taste. You've got to try this one!""

Reviewed Bacon Cheeseburger Meatloaf

Dec 11, 2011 in Food Network Community Toolbox on

This was easy to make and had a great flavor with the mustard/ketchup mix. The mayo was an interesting touch which gave the meatloaf a bit of a rich texture and flavor. Better than mom's!""

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