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jsimpson00_9641808

greenwood, South Carolina

Member since Feb 2008

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Reviewed Shrimp and Grits

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used prosciutto instead, and added alot of cayanne and chedder cheese to my grits. It was GREAT........""

Reviewed New England Fish Chowder

Oct 6, 2010 in Food Network Community Toolbox on Food Network

I made this last night. Gave some to the neighbors, everybody loved it!!! Used chicken broth, catfish and smoked paprica. It turned out GREAT!!!

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