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buffalo, New York

Member since Jul 2010

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Reviewed Banana Pudding

Jul 24, 2011 in Food Network Community Toolbox on

Hace made this twice and it is just great! However - after reading a few reviews before making it the 1st time I suggest the following.
Eggs need to be at room temperature. Heat should be moderate not low but you must stir constantly. Skald the milk first - saves a lot of time (I also use half & half not milk.) I upped the vanilla to...

Reviewed Coconut Cake

Jan 28, 2011 in Food Network Community Toolbox on

were you not listening. she said she was going to use the yachting flag instead of the american flag

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