buffalo, New York
Member since Jul 2010
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Reviewed Banana Pudding
Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Hace made this twice and it is just great! However - after reading a few reviews before making it the 1st time I suggest the following.
Eggs need to be at room temperature. Heat should be moderate not low but you must stir constantly. Skald the milk first - saves a lot of time (I also use half & half not milk.) I upped the vanilla to...”