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Reston, Virginia

Member since Mar 2008

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Reviewed Cajun Crab and Asparagus Pie

Nov 16, 2013 on

Oh my! How tasty was this! We made this on the grill and it was fantastic! The only thing I would say is you may not need 10 min for the Alfredo sauce to thicken ( I didn't ). We will definitely will be repeating this recipe!

Reviewed Where's Waldorf? Salad with My Friend Izzy's Epic Dressing

Jan 10, 2012 in Food Network Community Toolbox on

My boyfriend and I loved this so much he requested a repeat just 2 weeks later (very unusual for him). I did substitute greek yogurt for cream and a mix of nutmeg and cinnamon for the cardamon as I didn't have either.""

Reviewed Veal Ragu with Campanelle

Feb 21, 2011 in Food Network Community Toolbox on

This was awesome. I had a 5 year old eating twice as much as he normally does - SCORE! I didn't put the cheese on first, but will next time to enhance the flavor even more. Also, I made in the ragu in the morning and then put it in a slow cooker to simmer until dinner time - perfecto."

Reviewed Lobster Mac and Cheese

Feb 21, 2011 in Food Network Community Toolbox on

This was absolutely febulous! I tried this for a family dinner party and it was a huge hit - except for the 5 year old, who thought it wasn't yellow/orange enough. I wasn't able to put this into individual augratin dishes and baked it in 2 large casserole dishes. I also used a lb of elbow macaroni instead of the pasta noted. I fed 4 adults and...

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