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Reviewed Man Hash Browns
Jan 17, 2012 on FoodNetwork.com
“Thanks a lot. I lost a bet with my husband that I could cook hashbrowns crispy and cooked all the way through in 5 minutes per side like this recipe says. Some were crispy, some were still raw.
However, this is still my go-to recipe for hashbrowns, they are quick (but not as quick as recipe says and easy. Better than any frozen hashbrowns...”