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marietta, Georgia

Member since Dec 2009

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Reviewed chive risotto cakes

Apr 27, 2014 on

I used parm/reg cheese as recommended, and also added a clove of garlic and onion that were sauteed in butter and olive oil. We loved the crispy texture and flavor.

Reviewed chicken marsala

Apr 7, 2014 on

Very good! Followed all the suggestions; only had dry marsala; was so very good; added a splash of red pepper flakes; I highly recommend.

Reviewed Chicken with Morels

Aug 8, 2011 in Food Network Community Toolbox on

Used 1/2 sour cream and 1/2 heavy cream to substitute for creme fraiche. Couldn't find morels so used dried porcini mushrooms instead. This was so delicious!!""

Reviewed Bruschetta with Shrimp, Tarragon and Arugula

Feb 12, 2011 in Food Network Community Toolbox on

Was very good; definitely needs the red pepper flakes; used 1/2 tsp of dried tarragon and would not want to use more.

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