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Reviewed Filet Mignon with Cabernet Peppercorn Demi-glace

Jan 10, 2012 in Food Network Community Toolbox on

This recipe tasted absolutely wonderful! I cut the peppercorns back to using only 1 Tablespoon, which was still plenty. Next time I will follow Yoshi99's recommendation on thickening of the sauce. There is way more than enough.""

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