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jsdeccliss_1072441

Lake in the Hills, Illinois

Member since Sep 2004

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Replied to Sage Potatoes Au Gratin

Dec 17, 2013 on FoodNetwork.com

Manchego is much drier than Monterey Jack and Colby...that's why it came out greasy.

Reviewed Parsnip Chips

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made the entire meal from this episode... the giddy-up steak, and the stuffed jalapenos and my family loved everything. It was nice to find another use for the garam masala and the parsnips were delicious."

Reviewed Bacon-Apple-Jalapeno Pop 'Ems

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was FABULOUS! I've seen lots of variations of these type of jalapenos, but never with apple and it was the perfect contrast to cheese and bacon. Great job Aarti!"

Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did not see Guy make this, but found the recipe on a search. Couldn't wait to make it. All I can say is the glaze was too tart after adding the red wine vinegar. It kind of ruined the pork."

Reviewed Beer Cheese Soup with Garlic Butter Crostini

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

A chilly day and this soup fit the bill! Delicious and satisfying. And Jeff is a crack-up... I never fail to laugh out loud watching his show. "

Reviewed Classic Italian Sub with Roasted Eggplant

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I watched this show and wanted to make the sandwich for dinner that evening! Standing in line at our local deli on a Sunday, however, made me wait until Monday. The sandwich was delicious, but I'd have to agree with another viewer that the eggplant flavor was pretty non-existent. I also agree that a sharper cheese would have added more flavor than"

Reviewed Birthday Pork Roast

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Couldn't find a bone-in pork roast, so I butterflied a pork loin instead. The roast itself was delicious, but the veggies were mush. My family liked them anyway, but I prefer vegetables to have a little more texture. The pan sauce was fabulous, and the roast was super tender after the brining. Will make again, but will roast veggies in a separate...

Reviewed Three Cheese Red Bell Pepper Ravioli

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious, HOWEVER, watch the video. He uses almost 1/2 a stick of butter AND chicken stock as well - the recipe says 1 tbsp of butter and doesn't mention the stock. I made it the way he did on the video (cut down on the shallots as well) and it was delicious. Used pre-make butternut squash ravioli.""

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