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Toms River, New Jersey

Member since Oct 2009

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Reviewed Lemon Risotto

Oct 14, 2011 in Food Network Community Toolbox on

I made this exactly as the recipe stated and it was fantastic! It did take about 10 minutes longer in order to properly absorb all the stock and water but it turned out great and I wouldnt change a thing. Next time I will add shrimp, yum!""

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