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jscott6_11389835

Mentor, Ohio

Member since Nov 2008

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New Topic Whipped cream in Cooking Q & A

Nov 22, 2011 on Food.com

"I'm wondering how to make whipped cream to stop separating on pie topping such as on a french silk pie. I was thinking bloomed gelatin or mix in meringue. Anyone have the answer before I experiment. Jim S. Mentor, OH"

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