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Reviewed Turkey-and-Rice Stuffed Peppers

Jan 20, 2013 in Food Network Community Toolbox on

We loved is recipe! We did think 1/2 cup of dill was a bit much so we backed off maybe a 1/4 and that was pleny still could taste it and we also substituted the currants with craisins. Used the orange, red and yellow peppers. We will be doing this recipe again! Very filing too! "

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