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Joined Date: Oct 04, 2008

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Reviewed 'Night 'Night Curry: Roasted Lamb Curry with Garam Masala, Caraway and Apricots

"I must have messed up a step because 30 minutes into the oven the sauce completely curdled!! The flavors smelled great - but it looked awful! We ended up dumping it all and ordering delivery. This was extremely disappointing - after letting it marinate overnight - cooking onions for 30 minutes... ARG!!! Aarti - your recipes have been foolproo""

Sep 12, 2011 on FoodNetwork.com

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