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jschipper

Holland, Michigan

Member since Jan 2008

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Reviewed Easy Calzones

Nov 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just my husband and myself. Thought of cutting recipe in half, but followed as is. I ended up freezing 1/2 the filling and will use another time. Use a loaf of frozen whole wheat bread. It was good but not WOW. Puff Pastry might kick it up a bit."

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