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Joined Date: May 15, 2008

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Reviewed Apricot Glazed Chicken with Dried Plums and Sage

"Beautiful presentation! Cut recipe in half and substituted peach preserves instead of apricot. We loved this dish. As other reviewers mentioned we used a foil lined pan to avoid a messy clean up. "

Jul 1, 2011 on FoodNetwork.com

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