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Louisville, Kentucky

Member since May 2008

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Reviewed Apricot Glazed Chicken with Dried Plums and Sage

Jul 1, 2011 in Food Network Community Toolbox on

Beautiful presentation! Cut recipe in half and substituted peach preserves instead of apricot. We loved this dish. As other reviewers mentioned we used a foil lined pan to avoid a messy clean up. "

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