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Reviewed Spanish Chicken with Spicy Lemon Rice

Mar 26, 2013 in Food Network Community Toolbox on

I made this one night on a whim, and added a softened and chopped up guajillo pepper to the vegable mixture. This is divine. I used thick cut boneless pork chops and instead of water, I boil my rice in chicken broth. Top the pork and rice with a good quality queso and you have a family favorite. It has become a weekly thing in my house."

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